Hi, I am Clara. Today, we’re going to make egg salad with mustard and mayonnaise recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg salad with mustard and mayonnaise Recipe
Egg salad with mustard and mayonnaise is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Egg salad with mustard and mayonnaise is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg salad with mustard and mayonnaise using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg salad with mustard and mayonnaise:
- Prepare 6 hard boiled eggs
- Get 4 small pickled cucumbers
- Prepare 1 red pepper
- Get 1 tbsp caper
- Take 1 tbsp dill
- Make ready 1 tsp olive oil
- Make ready 1 tsp vinegar
- Take 2 tbsp strained yoghurt
- Prepare 1 1/2 tbsp mayonnaise
- Make ready 1 1/2 tsp mustard, mild or spicy
Steps to make Egg salad with mustard and mayonnaise:
- Finely chop the eggs, the pickled cucumbers, the pepper and the dill.
- Mix the mayonnaise, the mustard (you can choose either mild or spicy, according to your tastes) and the yoghurt, then add the vinegar and the olive oil.
- Mix all the ingredients in a large bowl, cover and place the egg salad in the fridge for 1 hour.
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