Hi, I am Marie. Today, I will show you a way to make bean sprout & cucumber salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean Sprout & Cucumber Salad Recipe
Bean Sprout & Cucumber Salad is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bean Sprout & Cucumber Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook bean sprout & cucumber salad using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprout & Cucumber Salad:
- Take 200 grams Bean Sprout
- Get 1 piece Japanese Cucumber
- Get 5 sheets Ham
- Prepare <Sauce>
- Take 2 tbsp Soy sauce
- Prepare 2 tbsp Vineger
- Prepare 1 tbsp Sesame oil
- Get 2 tbsp Sugar
- Get 1 tbsp Chinese Suop Stock
Instructions to make Bean Sprout & Cucumber Salad:
- Combine the sauce ingredients and mix it well.
- Boil the bean sprouts for 1 minuets. Then squeeze it well.
- Cut the cucumber and ham into thin strips. (Same size as bean sprout)
- Mix all vegetables and sauce well. And keep it in fridge for 30 minuets.
- Sakura Bean Sprouts SG$1.3/320grams at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
- BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
So that’s going to wrap this up for this exceptional dish bean sprout & cucumber salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
