Hi, I am Elise. Today, we’re going to prepare cottage cheese, corn & egg salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cottage cheese, corn & egg salad Recipe
Cottage cheese, corn & egg salad is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cottage cheese, corn & egg salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cottage cheese, corn & egg salad using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cottage cheese, corn & egg salad:
- Get 200 Grams Cottage Cheese (Paneer) diced
- Prepare 1 (steamed, kernels extracted) Sweet corn
- Make ready 3 Hard Boiled Egg Finely Diced
- Get to taste Salt
- Prepare 1 sprinkle of Dried Chives
- Prepare 1 sprinkle of Red Chili Flakes
Steps to make Cottage cheese, corn & egg salad:
- In a mixing bowl, add cottage cheese, sweet corn kernels and eggs.
- Season with salt, chives and red chili flakes. Gently toss to mix.
So that’s going to wrap this up with this special dish cottage cheese, corn & egg salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
