Hi, I am Joana. Today, I will show you a way to make fried cassava (mhogo) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried cassava (mhogo) Recipe
Fried cassava (mhogo) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fried cassava (mhogo) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fried cassava (mhogo) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried cassava (mhogo):
- Prepare Cassava
- Make ready Masala
- Get Lemon
- Take Oil for frying
Steps to make Fried cassava (mhogo):
- Peel the skin and wash the cassava thoroughly to get rid of the sand
- Cut into pieces. Add in oil to a pan and let it heat.
- Once hot, fry the cassava, five minutes on each side and remove.
- Cut the pieces into half, in the middle add the masala and squeeze some lemon. Enjoy
So that’s going to wrap this up for this special dish fried cassava (mhogo) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
