Hi, I’m Kate. Today, I will show you a way to prepare tomato chicken penne recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Chicken Penne Recipe
Tomato Chicken Penne is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tomato Chicken Penne is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato chicken penne using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Chicken Penne:
- Get 250 grams Penne pasta
- Get 2 ripe tomatoes, chopped into cubes
- Take 1/2 small broccoli, cut into small pieces
- Prepare 540 ml Tomato, garlic and onion pasta sauce
- Make ready 2 Carrots, sliced
- Take 1 cup mozzarella cheese
- Make ready 1 Enough parmesan cheese to sprinkle generously on top
- Make ready 2 Skinless chicken breast
- Prepare 1 tbsp Garlic salt
- Take 2 tbsp Dried basil
- Get 1 Pepper to season
Instructions to make Tomato Chicken Penne:
- Boil water and add pasta.
- Chop chicken into cubes and cook in large fry pan until brown.
- Once chicken has browned, add the pasta sauce and cut up vegetables.
- Let sit until carrots are soft and pasta is cooked.
- Once its cooked, add the mozzarella and mix in and transfer to a rectangular baking dish. Sprinkle the parmesan and extra mozzarella (if needed) on top and place in a preheated oven. Let it sit in the oven until cheese has thoroughly melted through and a little crispy at the edges.
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