Hi, I’m Jane. Today, I will show you a way to prepare garlic mashed cassava with coconut turtle beans(njahi) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Mashed Cassava with coconut turtle beans(Njahi) Recipe
Garlic Mashed Cassava with coconut turtle beans(Njahi) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Garlic Mashed Cassava with coconut turtle beans(Njahi) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have garlic mashed cassava with coconut turtle beans(njahi) using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mashed Cassava with coconut turtle beans(Njahi):
- Make ready Garlic Mashed Cassava
- Get 1 kg cassava
- Get 2 roasted garlic cloves (crunched)
- Prepare 2 tbsp buttter/margarine
- Take Salt to tastes
- Prepare Warm milk for mashing
- Make ready 1/2 bunch Coriander
- Make ready Coconut Turtle beans
- Take 1 large onion
- Make ready 2 tomatoes(pureed)
- Take 1 ' crushed ginger
- Take 3/4 cup coconut milk
- Get 2 cups turtle beans
- Prepare 1 tbsp curry powder
- Get Spices of choice
Instructions to make Garlic Mashed Cassava with coconut turtle beans(Njahi):
- Prepare and boil cassava till soft. Drain excess water, add all ingredients and mash. Lastly add coriander
- Heat oil, add curry powder then onions fry till golden. Add tomato puree, spices (if any) and coconut milk simmer for 2-4mins. Add turtle beans and slow cook for another 2-mins or untill soup thickens.
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