Neiman Marcus $250 Chocolate Chip Cookies
Neiman Marcus $250 Chocolate Chip Cookies

Hi, I’m Marie. Today, we’re going to make neiman marcus $250 chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Neiman Marcus $250 Chocolate Chip Cookies Recipe

Neiman Marcus $250 Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Neiman Marcus $250 Chocolate Chip Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have neiman marcus $250 chocolate chip cookies using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Neiman Marcus $250 Chocolate Chip Cookies:

  1. Get 1 3/4 cup all-purpose flour
  2. Prepare 1 1/2 tsp instant espresso coffee powder
  3. Prepare 1/2 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Take 1/2 tsp salt
  6. Get 1/2 cup unsalted butter (softened)
  7. Prepare 1 cup packed brown sugar
  8. Take 3 tbsp granulated sugar
  9. Make ready 1 large eggs
  10. Make ready 2 tsp pure vanilla extract
  11. Prepare 1 1/2 cup semisweet chocolate chips

Instructions to make Neiman Marcus $250 Chocolate Chip Cookies:

  1. Heat oven to 300°F. Line 2 large cookie pans with parchment paper or a silicon baking mat; set aside.
  2. In a medium bowl, whisk flour, espresso, baking soda, baking powder and salt; set aside
  3. In a large bowl, cream butter and both sugars until fluffy. Add egg and vanilla; beat until just combined. Gradually stir in flour mixture and mix until there are no dry flour pockets present. Fold in 1 cup of chocolate chips
  4. Using an ice cream scoop (or 2 tablespoonful), scoop a mound of dough onto the prepared baking pans about 2 - 2 1/2 inches apart. Using the remaining 1/2 cup of chocolate chips, lightly insert over the top and sides of the cookie dough.
  5. Bake for 20 minutes or until the cookies are lightly browned around the edges. Allow cookies to cool on the pan for 2 minutes before removing cookies to a wire rack for additional cooling. ENJOY!

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