Hello, I’m Elise. Today, we’re going to prepare potato rabdi (dessert) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato Rabdi (dessert) Recipe
Potato Rabdi (dessert) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Potato Rabdi (dessert) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Rabdi (dessert):
- Make ready 1 potato
- Take 5 cups whole milk
- Make ready 2 tsp sugar/ substitute/ honey
- Make ready 5-6 sandal flower petals
- Get 2 tsp butter
- Take 1/2 tsp corn flour
- Make ready 1 cup coffee creamer (powder)
- Prepare 9-10 pistachio
Instructions to make Potato Rabdi (dessert):
- Peel the potato, grated it in the water
- Heat the pan, add butter and now remove water from potato and cook in butter
- Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
- Continuously stirrer spoon and mix well
- Once it’s thick n almost half I quantity add sugar and cook 1 min more
- Now garnish with pistachio or cashew almonds, can serve hot or cold
So that is going to wrap it up with this distinctive dish potato rabdi (dessert) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
