Hi, I’m Elise. Today, I’m gonna show you how to make vegan egg salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Egg Salad Recipe
Vegan Egg Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan Egg Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan egg salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Egg Salad:
- Take 1 Package Silken Tofu
- Take Pinch Kala Namak (Black Himalayan Sea Salt)
- Make ready Fresh Ground Pepper
- Get Pinch Salt
- Make ready Dash Onion Powder
- Prepare Dash Garlic Powder
- Take 1/2 Can Black Olives
- Take 3 Tbsp Free-From Vegan Mayo
- Get 2 Tbsp Dijon Mustard
Instructions to make Vegan Egg Salad:
- Cube the tofu into very small pieces.
- Toss tofu with the Kala Namak and some pepper.
- Take about 1/3 of the tofu and blend with dijon mustard, salt, onion powder and garlic powder.
- Crush the black olives slightly.
- Mix all ingredients with the vegan mayo. Add more salt & pepper to taste.
- Serve on toast.
So that’s going to wrap it up with this distinctive dish vegan egg salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
