Hello, I am Elise. Today, I’m gonna show you how to make mexican chicken tostada recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Chicken Tostada Recipe
Mexican Chicken Tostada is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mexican Chicken Tostada is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican chicken tostada using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Tostada:
- Prepare for CrispyTortillas:
- Take 4 corn tortillas (Store bought)
- Take to taste Salt for sprinkling
- Get for Chicken Fritters:
- Get 2 cups cooked chicken
- Take 1/3 cup freshly squeezed lime juice
- Make ready 1 cup olive oil
- Make ready 1/4 cup chopped fresh cilantro
- Get as required Salt and freshly ground black pepper
- Prepare for Tostadas:
- Make ready 1/2 head iceberg lettuce, cored and shredded
- Get 2 cups Salsa, recipe follows
- Take 1/2 cup nacho cheese
- Make ready 1/2 cup sour cream
- Prepare leaves Fresh cilantro
- Make ready for Salsa:
- Make ready 3 Tomatoes chopped
- Take 2 Jalapeno Peppers
- Take 1 Onion chopped
- Take 1 cucumber chopped
- Prepare 1 Garlic clove chopped into halves
- Get 2 tbsp Fresh Cilantro
- Make ready 1/2 tsp or to taste Salt
- Take 1 tsp Oil
Steps to make Mexican Chicken Tostada:
- #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
- #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
- Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
- #for Salsa: - Heat oil in a skillet. Pierce jalapenos and add to hot skillet. - Stir and cook for a while to add smokey flavor let it blister. - Add jalapenos to a small bowl, cover and set aside.
- Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.
So that is going to wrap this up for this exceptional dish mexican chicken tostada recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
