Hello, I am Marie. Today, I will show you a way to make broccoli cheese soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli Cheese Soup Recipe
Broccoli Cheese Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Broccoli Cheese Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli cheese soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Soup:
- Take 1 lb Fresh broccoli, use only the top and dice small
- Take 1/2 lb Carrots, diced
- Make ready 1/3 cup Water
- Prepare 1/4 cup Butter
- Get 1 tbsp Minced dried onion
- Get 1/2 tsp White pepper and salt
- Take 1 tsp Garlic powder
- Get 2 can Cheddar cheese soup (Campbell’s 10.5 oz)
- Take 1 can Cream of celery soup (Campbell’s 10.5 oz)
- Get 2 can Milk
Steps to make Broccoli Cheese Soup:
- Heat butter and water in a large covered pot.
- Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened…stirring as needed (about 5 minutes)
- Add soups and fill 2 cans with milk and add.
- Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn’t burn on bottom.
- Another 10-15 minutes should be good, but can go longer if you want the veggies softer.
So that is going to wrap this up for this special dish broccoli cheese soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
