Hello, I’m Marie. Today, we’re going to make venison pot roast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Venison pot roast Recipe
Venison pot roast is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Venison pot roast is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook venison pot roast using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Venison pot roast:
- Prepare 1/3 cup all purpose flour
- Get 1 tsp dried basil leaves
- Make ready 1/2 tsp dried thyme leaves
- Take 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 3 tbsp vegetable oil
- Prepare 1 10 1/2 oz. condensed french onion soup
- Prepare 1/2 cup beef broth
- Prepare 1 bay leaf
- Get 1 large potato,cut into.1’ cubes
- Take 4 carrots,cut into 2’ pieces
- Prepare 2 celery,cut into 2.pieces
- Make ready 3 lb venison
Steps to make Venison pot roast:
- Preheat oven to 350°
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.
So that’s going to wrap it up for this special dish venison pot roast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
