Hi, I am Kate. Today, I will show you a way to prepare orange chicken - instant pot recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Chicken - Instant Pot Recipe
Orange Chicken - Instant Pot is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Orange Chicken - Instant Pot is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Orange Chicken - Instant Pot:
- Get 2 lbs chicken breast cut into 1-2 inch pieces
- Make ready 2 Tbsp oil
- Take 1/4 c orange juice
- Prepare 1/3 White or yellow onion chopped large
- Prepare sauce
- Make ready 3/4 c orange juice
- Get 1 tbps hot sauce or taco sauce
- Take 1 tbps white
- Make ready 1/3-1/2 c tomato sauce
- Take 1/4 c soy sauce
- Prepare 1 tbsp curry and ginger powder mixed as you see fit
- Take 1/4 c sugar
- Make ready 1/4 c brown sugar
- Take Orange zest
- Take thickener
- Prepare 2-3 tbsp cornstarch
- Take 2 Tbsp orange juice
- Take garnish
- Make ready 1/2 c cashews
- Get Green onion - chopped
- Take Orange zest
- Make ready rice
- Prepare Make some white rice or brown rice or a rice packet
- Get Enough rice to be happy
Steps to make Orange Chicken - Instant Pot:
- Dry chicken breasts with paper towels, make them dry. Don’t skip this. Chop chicken into 1-2in chunks.
- Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
- Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
- Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
- Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
- Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
- Turn off instant pot. Let sit for 5-7 minutes.
- Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.
So that is going to wrap it up with this distinctive dish orange chicken - instant pot recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
