Butter chicken
Butter chicken

Hi, I am Clara. Today, I’m gonna show you how to prepare butter chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Butter chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have butter chicken using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken:

  1. Prepare FOR MARINATION OF CHICKEN:
  2. Make ready 1 kg chicken boneless
  3. Prepare 1 tsp salt
  4. Make ready 1 tbsp red chilli powder
  5. Get 1/2 tsp garam masala
  6. Prepare 1 1/2 cup yougart
  7. Take 3 tabsp salted butter
  8. Get FOR GRAVY:
  9. Get 4 tabsp oil
  10. Get 1/2 tsp salt
  11. Get 1/2 tabsp red chilli powder
  12. Make ready 1 tabsp peprika powder
  13. Make ready 1 tsp cumin powder
  14. Prepare 1/2 tsp termeric powder
  15. Make ready 1 medium onion finely chopped
  16. Make ready 1 cup tomato puree
  17. Prepare 1 tabsp ginger paste
  18. Prepare 1 tabsp garlic paste
  19. Make ready 1 tbsp crushed green chilli
  20. Make ready half cup cream
  21. Get 1/2 cup milk
  22. Get 1 tbsp fenegreek dry leaves
  23. Take cream for garnishing

Steps to make Butter chicken:

  1. Add yougart in abowl mix salt and red chilli powder and garam masala
  2. Mix 1 kg boneless chicken cubes in yougart mixture, mix well.
  3. Marinate for 30 minutes
  4. When chicken marinate. Add 3 table spoon butter in a pan.Add marinated chicken cover and cook for 10 minutes or until chicken tender and oil saparated.
  5. 4 tabsp oil in a pan add onion soute for 1 minute add g g paste.fry 30 seconds
  6. Now add crushed green chilli and spices(salt red chilli powder cumin powder peprika powder and termaric).cook for 1 minute by addind little water.
  7. Add tomato puree cover and cook until tomatoes tender.
  8. Mix cream with milk whisk well.
  9. Open lid after 5 minutes.add cream and milk mixture gradually on low flame, mix.
  10. Now add marinated chicken
  11. Cook for 2 minutes.sprinklle 1 /2 tbsp crushed dry funegreek leaves(kutti hue dry qasoori methi).
  12. Now add in a bowl,garnish with dry funegreek leaves and cream.
  13. Serve hot with homemade naan roti qulcha.

So that’s going to wrap it up with this exceptional dish butter chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Butter chicken Recipe