Hi, I am Marie. Today, I’m gonna show you how to make cassava flour buns recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava flour buns Recipe
Cassava flour buns is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cassava flour buns is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cassava flour buns using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassava flour buns:
- Take 3 cups cassava flour
- Get 1 tsp baking powder
- Get 1 tbsp yeast
- Get Half cup of sugar
- Make ready 5 pcs fresh pepper
- Take 1 small onion bulb
- Get 1 tsp salt
- Make ready Vegetable oil for frying
Instructions to make Cassava flour buns:
- First of all sundry your cassava pulps/shafts. Blend and sieve.
- In a bowl of your flour, mix the salt, sugar, baking powder and yeast together and add some water. Mix again properly and then add your onion and pepper and mix together. Cover for about 20 mins to rise.
- Deep fry till it’s golden brown and your yummy buns is ready. You spread some mayonnaise. Trust me, the taste is totally out of this world 😋😋😋
- NB: I know most of y’all will be wondering and would be like yeast,pepper and onion inside bun? Well, buns don’t need yeast brighter does it need pepper and onion. But, I added the yeast cause I wanted the inside to be fluffy and the pepper and onion was also my choice too. You’d wanna try this tomorrow and thank me.
So that is going to wrap it up for this exceptional dish cassava flour buns recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
