Hello, I’m Marie. Today, I will show you a way to prepare big chewy chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Big chewy chocolate chip cookies Recipe
Big chewy chocolate chip cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Big chewy chocolate chip cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook big chewy chocolate chip cookies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Big chewy chocolate chip cookies:
- Prepare 2 3/4 cup all-purpose flour
- Get 1 tsp baking soda
- Prepare 1 tsp baking powder
- Take 2 tbsp corn starch
- Get 1 tsp salt
- Prepare 1 1/2 stick unsalted butter, room temperature
- Get 1/4 cup cream cheese, room temperature
- Take 1 1/4 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Make ready 1 1/2 tsp vanilla extract
- Prepare 2 eggs, room temperature
- Make ready 2 cup chocolate chips, 60% cocoa
Instructions to make Big chewy chocolate chip cookies:
- In a medium bowl, combine flour, baking soda, baking powder, cornstarch, and salt.
- In the bowl of a stand mixer, beat butter, cream cheese and sugars until light and creamy, about 2 minutes.
- Add in vanilla and eggs, one at a time, beating well after each addition.
- Gradually beat in the dry mixture, then stir in the chocolate chips.
- Wrap dough in plastic wrap and refrigerate at least 2 but no more than 72 hours.
- When ready to bake, take dough out of fridge to get it to a scoopable consistency. Preheat oven to 350 and line baking sheets with parchment paper.
- Divide dough into 2 tablespoon sized balls, and bake 10 minutes or until light golden brown.
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