Hi, I’m Joana. Today, I’m gonna show you how to make kimanga cha cassava recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kimanga cha cassava Recipe
Kimanga cha cassava is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kimanga cha cassava is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have kimanga cha cassava using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kimanga cha cassava:
- Prepare 500 g Soya Beans
- Make ready Cassava
- Prepare 100 g oil
- Take Salt
Instructions to make Kimanga cha cassava:
- Boil beans until they are almost ready
- Add small pieces of cassava en salt boil until cassava are cooked.
- Mash the mixture of beans en cassava then add oil.
- Serve with vegetable en soup.
So that’s going to wrap it up with this distinctive dish kimanga cha cassava recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
