Hello, I’m Marie. Today, I’m gonna show you how to make fried cassava recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Cassava Recipe
Fried Cassava is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Cassava is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fried cassava using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Cassava:
- Prepare 5 leftover boiled Cassava
- Get 3 ripe medium sized tomatoes
- Make ready 1 full onion
- Get 1 full green green pepper
- Make ready 3 tbs cooking oil
- Make ready 1 pinch salt
- Make ready 1 tsp chilli powder
Steps to make Fried Cassava:
- Heat oil in a sufuria or pan then add the sliced cassava
- Fry for 5mins s then add chopped onions to fry till golden brown
- Add grated tomatoes and cook for 2mins
- Add the sliced green peppers and salt then chilli
- Cover to cook for 5mins
- Cool and Serve with cold juice
So that is going to wrap it up with this distinctive dish fried cassava recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
