Hi, I am Joana. Today, I will show you a way to make tortilla tikki chaat recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tortilla tikki chaat Recipe
Tortilla tikki chaat is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tortilla tikki chaat is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tortilla tikki chaat using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla tikki chaat:
- Make ready For tikki=6 boiled potato
- Make ready 1 medium chopped onion
- Prepare Some peas
- Prepare 1 tbsp rock salt
- Prepare 1 tsp red chilli powder
- Take 1 tsp chaat masala
- Get 1 tbsp cumin powder
- Take 1 tbsp coriander powder
- Take 1 tsp garam masala
- Get Pinch black pepper
- Get For chaat=chopped onions
- Prepare Chopped cucumber
- Prepare Chopped tomato Chopped avocado
- Prepare Green chilli optional
- Get Tamarind sauce
- Take Mayo
- Get Tortillas
Instructions to make Tortilla tikki chaat:
- Mash the boiled potato and mix all its ingredients.make a smooth texture mixture.keep refrigerate for 10 minutes after giving shape of tikkis or cutlets
- Now take out from refrigerator and deep frying it at medium flame until crisp and golden.you can fry it on flat pan too for use of less oil
- Put tikki on little roasted tortilla and put all the chaat ingredients.this combination came out so well.enjoy
So that is going to wrap this up for this special dish tortilla tikki chaat recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
