Hello, I’m Joana. Today, we’re going to make heidis healthy chocolate chip cookies - gluten free! recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Heidis Healthy Chocolate Chip Cookies - Gluten Free! Recipe
Heidis Healthy Chocolate Chip Cookies - Gluten Free! is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Heidis Healthy Chocolate Chip Cookies - Gluten Free! is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook heidis healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Heidis Healthy Chocolate Chip Cookies - Gluten Free!:
- Prepare 1 can chick peas, unseasoned. Rinsed and drained
- Get 1/2 cup natural peanut butter
- Make ready 1/4 cup honey, I use raw, unfiltered, organic honey
- Get 2 tsp vanilla extract
- Get 1 tsp baking soda
- Make ready coconut oil, for baking sheet
- Get 1/2 cup Dark chocolate chips
Steps to make Heidis Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
So that is going to wrap it up with this exceptional dish heidis healthy chocolate chip cookies - gluten free! recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
