Hi, I’m Joana. Today, I’m gonna show you how to make muhogo wa nazi(cassava in coconut milk) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Muhogo wa Nazi(cassava in coconut milk) Recipe
Muhogo wa Nazi(cassava in coconut milk) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Muhogo wa Nazi(cassava in coconut milk) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have muhogo wa nazi(cassava in coconut milk) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Muhogo wa Nazi(cassava in coconut milk):
- Prepare Cassava, peeled
- Get 1 tbs sugar
- Take Cardamons
- Take To taste salt
- Prepare Heavy coconut milk
- Take Water
Steps to make Muhogo wa Nazi(cassava in coconut milk):
- Cut cassava into at least 3inch length, halve the pieces to remove centre root.
- In a sufuria put cassava pieces, salt and water. Let it simmer on low till cassava is halfway cooked. Drain water and add sugar, cardamon and enough coconut milk to cover the cassava (or 3/4 way)
- Mix well, allow to simmer on medium low. Stir once in a while until cassava is cooked. Serve hot
So that’s going to wrap this up for this exceptional dish muhogo wa nazi(cassava in coconut milk) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
