Hello, I’m Elise. Today, I’m gonna show you how to make vanilla pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Pound Cake Recipe
Vanilla Pound Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vanilla Pound Cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vanilla pound cake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Pound Cake:
- Make ready 3 cups Cake Flour, sifted
- Prepare 1 cup or 2 sticks of softened butter
- Make ready 4 eggs room temperature
- Get 2 teaspoons vanilla extract
- Take 1 cup heavy whipping cream
- Get Bundt cake pan
- Make ready Mixer
- Get 1 cup Granulated sugar
- Take Crisco
- Make ready Flour
Instructions to make Vanilla Pound Cake:
- Beat butter until light and fluffy for 3 minutes on medium speed
- Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
- Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
- Beat vanilla extract into batter
- Add sifted flour into batter slowly as the mixer, on a slow speed, is on
- Add heavy whipping cream slowly, mix until a creamy batter is formed
- Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
- Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
- Let cake cool off for about 10-15 minutes before taking it out
- Decorate as wanted
So that is going to wrap this up with this distinctive dish vanilla pound cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
