Hi, I am Marie. Today, we’re going to make chicken salad vermicelli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken salad vermicelli Recipe
Chicken salad vermicelli is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken salad vermicelli is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken salad vermicelli using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken salad vermicelli:
- Get 2 chicken thighs
- Get 1/8 cabbage
- Get 1 onion
- Get 2 tbsp chopped Vietnamese mint leaves
- Prepare Mung bean vermicelli (read the package for serving size)
- Get 2 garlic cloves
- Make ready 2 tbsp fish sauce
- Prepare 1/4 cup lemon juice
- Take 1 tsp sugar
- Prepare 1/2 tsp salt
Steps to make Chicken salad vermicelli:
- Boil the chicken thighs until no clear juice comes out when poked.
- Take the chicken out to cool and shred into thin pieces.
- Slice onion and cabbage into thin stings.
- Boil onion for a few minutes and drain.
- Mince garlic.
- In a small bowl, mix fish sauce, lemon juice, garlic sugar and salt.
- Boil vermicelli according to the package instruction.
- Run the boiled vermicelli through cold water to stop it from cooking any further.
- Throw everything into a large mixing bowl, add 4 tbsp of the water that was used to boil the chicken and mix well.
- Leave the salad to sit for 5 minutes.
- Serve by itself.
So that is going to wrap it up for this distinctive dish chicken salad vermicelli recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
