Hello, I am Laura. Today, I will show you a way to make chapati za unga ya mhogo(cassava flour) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chapati za unga ya mhogo(cassava flour) Recipe
Chapati za unga ya mhogo(cassava flour) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chapati za unga ya mhogo(cassava flour) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chapati za unga ya mhogo(cassava flour) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chapati za unga ya mhogo(cassava flour):
- Prepare Cassava flour
- Prepare Salt
- Get Sugar
- Take Cooking oil
- Get Lukewarm warm
- Take Cooking oil(cowboy or any other of your choice)
- Prepare Grated carrots
Instructions to make Chapati za unga ya mhogo(cassava flour):
- In a bowl, add flour, salt, sugar, grated carrots and cooking oil and mix evenly together.
- Make a well in the middle and add the luke warm water, knead well until the dough is smooth.
- Divide the dough into 6 balls and place each ball in a parchment paper and flatten them.
- Heat your pan on medium heat, ensure you cook both sides of your chapati.
- Once done,serve and Enjoy with your favourite stew.
So that’s going to wrap this up with this distinctive dish chapati za unga ya mhogo(cassava flour) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
