Tortilla Gallega
Tortilla Gallega

Hello, I’m Jane. Today, we’re going to make tortilla gallega recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tortilla Gallega Recipe

Tortilla Gallega is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tortilla Gallega is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tortilla gallega using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla Gallega:

  1. Take 7 potatoes
  2. Take 1 cup Sunflower oil
  3. Prepare 4 chorizos caseros
  4. Prepare 6 Eggs
  5. Take 2 pinches Parsley
  6. Make ready to taste Salt
  7. Take To taste pepper

Instructions to make Tortilla Gallega:

  1. Peel & slice potatoes, wash & rinse access water.
  2. 1 cup Sunflower oil heated in skillet
  3. Slice up chorizos caseros
  4. Crack the eggs and whip them. Set aside.
  5. Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
  6. Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
  7. Back to the eggs- Add preferred seasonings to eggs and salt to taste.
  8. Drain oil from same skillet and leave just enough so that the bottom is coated.
  9. Mix in chorizo and eggs into cooked potato, toss evenly.
  10. Evenly tossed like this
  11. Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
  12. Flip torta over and continue cooking for 5 more minutes.
  13. Flip
  14. Presentation!

So that’s going to wrap this up for this exceptional dish tortilla gallega recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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