Batch 88 casserole
Batch 88 casserole

Hi, I’m Clara. Today, we’re going to make batch 88 casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Batch 88 casserole Recipe

Batch 88 casserole is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Batch 88 casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook batch 88 casserole using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Batch 88 casserole:

  1. Take —-bottom layer———-
  2. Get 1 large carrot grated
  3. Make ready 1 pound hots
  4. Prepare 1/2 cup thousand island salad dressing
  5. Take 28 ounces sauerkraut
  6. Make ready —-middle layer———–
  7. Get 1 pound ground meat I used sirloin
  8. Take 2 ounces raisins
  9. Make ready to taste salt
  10. Get 7 large whites of eggs
  11. Make ready 1 large onion chopped
  12. Prepare 1 tablespoon minced garlic
  13. Make ready 8 ounces cream cheese
  14. Prepare 1/4 cup parsley chopped
  15. Get to taste ground black pepper
  16. Get 1 cup extra sharp cheddar cheese shredded
  17. Prepare ———–top layer————
  18. Make ready 8 ounces mozzarella cheese
  19. Prepare 2 large vine ripened tomatoes
  20. Prepare to taste salt
  21. Take to taste ground black pepper
  22. Take —-additional————–
  23. Get to taste plain yogurt, or sour cream optional

Steps to make Batch 88 casserole:

  1. Preheat oven 390 degrees Fahrenheit
  2. Slice the hots up. Slice the tomatoes. shred the mozzarella cheese. set these aside.
  3. Mix the garlic, cream cheese, ground meat, salt, pepper, parsley, cheddar cheese, egg whites, raisins, and onion. Set aside.
  4. Spray a baking pan with nonstick spray. mix the dressing, carrot, sauerkraut, and hots together. line bottom of pan with this mixture.
  5. Spread the center layer the ground meat mixture over the bottom layer
  6. Now for the top layer. Add mozzarella cheese to top. add tomato slices over the cheese add salt and pepper to taste to the tomatoes.
  7. Put in the oven for 1 hour let sit 10 minutes. serve, top with yogurt, or sour cream. I hope you enjoy!

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