Hi, I am Clara. Today, I’m gonna show you how to make stir-fried iceberg lettuce & prawns with garlic & chilli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli Recipe
Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried iceberg lettuce & prawns with garlic & chilli using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli:
- Make ready 300-350 g Iceberg Lettuce *5 to 6 large leaves
- Make ready 1 tablespoon Olive Oil
- Take 1 clove Garlic *finely chopped
- Prepare Fresh OR Dry Chilli as required *finely chopped
- Prepare 150 g Prawns
- Make ready 2-3 teaspoons Soy Sauce
- Make ready 1 teaspoon Potato Starch *mixed with 1 teaspoon Water
Steps to make Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli:
- 300 to 350g Iceberg Lettuce might look a huge amount, but you need that amount. Wash and tear into 5-6cm pieces.
- Prepare all other ingredients ready to use. Cooking doesn’t take long at all.
- Heat Olive Oil, Garlic and Chilli in a wok or large frying pan over medium high heat. When aromatic, add Prawns. When Prawns are cooked, again it won’t take long, add Lettuce and stir-fry over high heat.
- Add Soy Sauce and stir, sprinkle with the Potato Starch mixture, stirring constantly. And that’s it. *Note: You can season simply with Salt & Black Pepper instead of Soy Sauce.
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