Soft and chewy chocolate chip cookies
Soft and chewy chocolate chip cookies

Hello, I am Elise. Today, we’re going to make soft and chewy chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Soft and chewy chocolate chip cookies Recipe

Soft and chewy chocolate chip cookies is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Soft and chewy chocolate chip cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook soft and chewy chocolate chip cookies using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Soft and chewy chocolate chip cookies:

  1. Get 1 cup+2 tbsp all purpose flour
  2. Get 1/4 tsp baking soda
  3. Get 1/4 tsp baking powder
  4. Prepare 1/4 tsp salt
  5. Get 1 stick unsalted butter softened to room temperature
  6. Prepare 1 egg
  7. Make ready 2 tbsp milk
  8. Prepare 1/4 cup granulated sugar
  9. Take 1/2 cup brown sugar
  10. Take 1 tbsp molasses
  11. Get 1/2 tsp vanilla extract
  12. Take 1 cup chocolate chips

Instructions to make Soft and chewy chocolate chip cookies:

  1. Preheat the oven to 350. Line a cookie sheet with parchment paper or spray with a non stick cooking spray.
  2. In a medium size bowl, beat the butter, sugar and brown sugar together until well mixed. Then stir in milk.
  3. Add the egg, vanilla and molasses to sugar mixture, mix until smooth. Set aside.
  4. In a smaller bowl, mix flour, salt, baking powder and baking soda together.
  5. Gradually add dry ingredients into the wet mixture while mixing.
  6. Fold in the chocolate chips.
  7. Using a cookie scoop, place the dough at least 1/2 apart from each other on the cookie sheet.
  8. Bake cookies for 8 minutes, then remove from oven Using a spoon, gently press down the tops.
  9. Place the cookies back in the oven for 2 more minutes.
  10. Remove and cool cookies for 10 minutes and enjoy!

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