Hi, I am Laura. Today, we’re going to make forest pie, elk version recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Forest Pie, Elk Version Recipe
Forest Pie, Elk Version is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Forest Pie, Elk Version is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Forest Pie, Elk Version:
- Prepare Topping
- Make ready 8 cups mashed potatoes see my recipes
- Prepare Gravy bottom
- Get 1 pound ground elk
- Prepare To taste salt
- Prepare 1/2 ground black pepper
- Make ready To taste ground white pepper
- Get 1 medium shallot diced
- Prepare 1/4 cup all-purpose unbleached flour
- Prepare 1 stick butter
- Make ready 1/2 cup heavy whipping cream
- Get 12 ounces canned evaporated milk
- Get 8 ounces whole mushrooms I used baby portobello
- Take 15 ounces English peas
Instructions to make Forest Pie, Elk Version:
- Make the potatoes you can mash, rice, or get instant, it’s up to you.
- Dice the shallot and slice the mushrooms.
- Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
- Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
- Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!
So that’s going to wrap this up with this special dish forest pie, elk version recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
