Hello, I am Clara. Today, we’re going to make cassava balls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava balls Recipe
Cassava balls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cassava balls is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cassava balls using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cassava balls:
- Get Cassava
- Take Egg
- Get Oil
- Prepare Onion
- Take Tattasai
- Get Salt, seasoning and spices
Instructions to make Cassava balls:
- Soak the cassava overnight and peel the back in the morning
- Boil the cassava and smash it
- Cut the tattasai and onion and add them to the cassava
- Add seasoning, salt and spices
- Mix every thing together and shaped it like a ball
- GBreak the eggs and put it in a container then put the balls in the egg and fry in the oil using frying pan
- Enjoy your cassava balls with Tea,pap,oat or juice
So that’s going to wrap it up with this distinctive dish cassava balls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
