Cassava ugali with green vegetables and chicken
Cassava ugali with green vegetables and chicken

Hi, I am Kate. Today, I will show you a way to prepare cassava ugali with green vegetables and chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cassava ugali with green vegetables and chicken Recipe

Cassava ugali with green vegetables and chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cassava ugali with green vegetables and chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cassava ugali with green vegetables and chicken using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cassava ugali with green vegetables and chicken:

  1. Take For the cassava ugali (kindly refer to my cassava ugali recipe)
  2. Prepare Greens (I did a mixture of the green vegetables):
  3. Get Sukuma wiki
  4. Make ready Pumpkin vegetables
  5. Get Managu
  6. Take Kunde
  7. Make ready Spinach
  8. Prepare 2 chopped onions
  9. Get 2 chopped tomatoes
  10. Take Cooking oil
  11. Get Salt (to taste)
  12. Get Chicken (I used one who broiler chicken,cut into pieces)
  13. Get 2 big chopped tomatoes
  14. Take 2 chopped tomatoes
  15. Prepare Crushed ginger and garlic
  16. Get Chicken masala
  17. Take Salt
  18. Prepare Chilly pepper (optional)
  19. Get Light soy sauce

Steps to make Cassava ugali with green vegetables and chicken:

  1. First, i started preparing all my ingredients especially the vegetables i washed and chopped them,and set them aside.
  2. Preparation for the ugali (Refer to my cassava ugali recipe)
  3. For the green preparation, put on your heat, place a cooking pan add cooking oil, let it heat up a bit then add your onions cook until they are sweaty, then add your tomatoes and cover for a little bit,dont stir first,let it cook.
  4. Once the tomatoes are ready, mix everything together, add salt,mix again then add your vegetables and cover for 3 minutes before stirring.when the minutes are over stir everything together,dont over cook your vegetables.. once ready, put off ypur heat and set it aside.
  5. Now to the chicken, you can boil it (i boiled mine for 3 minutes).
  6. Set the chicken aside once boiled and broth also aside,because you will use it later.
  7. In a cooking pan, add cooking oil heat it up a bit then add your onions,cook until sweaty then add the ginger and garlic paste, cook for a bit.
  8. Add the tomatoes,dont stir, cover it, once the tomatoes are ready you can add the spices of your choice plus salt then add the chicken, mix everything together.
  9. You can add the chicken broth, according to your taste,let it simmer for some min,then put off the heat.
  10. Serve and Enjoy.

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