Hello, I am Joana. Today, I will show you a way to prepare lafu(cassava flour) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lafu(cassava flour) Recipe
Lafu(cassava flour) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lafu(cassava flour) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook lafu(cassava flour) using 2 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Lafu(cassava flour):
- Take 8 cups Lafu flour
- Get Water
Steps to make Lafu(cassava flour):
- Boil water,when it boils,pour into a clean bowl,scoop in the flour gradually and turn with leaf turning stick till smooth.
So that’s going to wrap this up with this distinctive dish lafu(cassava flour) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
