Hello, I’m Laura. Today, we’re going to make cranberry white chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry White Chocolate Chip Cookies Recipe
Cranberry White Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cranberry White Chocolate Chip Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cranberry white chocolate chip cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cranberry White Chocolate Chip Cookies:
- Take 3/4 cup unsalted butter - room temperature
- Make ready 1/2 cup brown sugar
- Get 1/2 cup white sugar
- Make ready 1 tbsp vanilla extract
- Make ready 1 egg - room temperature
- Make ready 2 cup all-purpose flour
- Prepare 2 tsp cornstarch
- Get 1 tsp baking soda
- Take 1 pinch salt
- Make ready 1 cup dried cranberries
- Make ready 1 cup white chocolate chips
Instructions to make Cranberry White Chocolate Chip Cookies:
- In a bowl of a stand mixer. Beat together the butter and sugars with paddle attachment until light and fluffy. Beat in vanilla and egg to combined. Lastely beat in drt ingredients until a soft dough forms. Stir in cranberries and chocolate chips by hand.
- Refrigerate at least 1 hour. Chilling is a MUST. To prevent cookies from spreading to create a soft and Chewy texture.
- Preheat oven to 350º. Line baking sheets with parchment paper or lightly spray. Remove chilled dough. Roll into Tablespoon size balls. Place on cookie sheet 1-2 apart.
- Bake 8-10 minutes. Do not overbake. They will continue to set up as they cool.cool on wire racks.
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