Hello, I am Marie. Today, I will show you a way to prepare chipotle chicken salad with honey lime vinaigrette recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chipotle Chicken Salad with Honey Lime Vinaigrette Recipe
Chipotle Chicken Salad with Honey Lime Vinaigrette is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chipotle Chicken Salad with Honey Lime Vinaigrette is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
- Get 2 Tbsp lime juice (about 1 lime)
- Take 2 cloves garlic, minced
- Get 1 tsp salt
- Get 1 tsp black pepper
- Prepare 1 Tbsp honey
- Prepare 1/4 cup olive oil
- Get 1 tsp chipotle powder
- Take 1 tsp ground cumin
- Prepare 1 tsp oregano
- Prepare 1 tsp mayonnaise
- Prepare 3 Tbsp olive oil
- Get 2 chicken boobs
- Make ready 1 head romaine, chopped
- Make ready 1 pint cherry tomatoes, sliced
- Get 1/2 red onion, diced
- Take 1 avocado, diced
- Make ready 1 cup thawed corn
- Make ready 2 Tbsp cilantro, minced
Instructions to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
- Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
- Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
- To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
- Butterfly the chicken boobs.
- Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
- Rinse and chop the lettuce.
- Combine the tomato, corn, onion, avocado, and cilantro.
- In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
- Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.
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