Hi, I’m Clara. Today, I’m gonna show you how to prepare fårikål, norwegian lamb and cabbage recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fårikål, Norwegian Lamb and Cabbage Recipe
Fårikål, Norwegian Lamb and Cabbage is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fårikål, Norwegian Lamb and Cabbage is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
- Take 1-1/2 pound leg of lamb, boneless
- Prepare 3 teaspoon black pepper corns
- Make ready 2 teaspoons salt divided
- Take 3 pounds cabbage
- Get 2 tablespoons all purpose flour divided
- Prepare 2 cups water
- Get To taste rosemary optional
- Get To taste garlic optional
Instructions to make Fårikål, Norwegian Lamb and Cabbage:
- Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
- Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
- Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
- Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
- Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!
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