Butter  Chicken
Butter  Chicken

Hi, I’m Laura. Today, I will show you a way to make butter  chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter  Chicken Recipe

Butter  Chicken is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Butter  Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have butter  chicken using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter  Chicken:

  1. Make ready For marination :
  2. Take 1/2 kg chicken
  3. Get 1/2 tsp turmeric powder
  4. Get 1 tsp red chilly powder
  5. Make ready 1 tsp ginger, green chilli and garlic paste
  6. Get 2 tbsp curd
  7. Take 1 tsp oil
  8. Make ready For gravy:
  9. Take 2 chopped tomato
  10. Get 1 chopped onion (for frying)
  11. Take 2 green chilly, ginger 1, 2 to 4 crushed garlic cloves
  12. Take 1 chopped onion
  13. Get Make a fine paste
  14. Get 1 tbsp garam masala
  15. Prepare 2 tbsp butter
  16. Get 1 tbsp oil
  17. Make ready to taste Salt

Instructions to make Butter  Chicken:

  1. Wash chicken properly twice with salt and turmeric powder. (drain the water) and keep aside.
  2. For marinate the chicken. Add turmeric powder, red chilly powder, grind paste, curd and oil. Keep aside 1/2 hrs.
  3. Heat 1 tsp oil and 2 tbsp butter in Kadai. Add cumin seeds, 1 bay leaf, 2 cloves and 2 cardamom. Fry for a few minutes
  4. Then add chopped onion. Fry till it become light brown in colour. Then add cumin powder, turmeric powder and red chilly powder. Saute it. Add tomato and onion paste. Fry till the raw smell of masala goes off.
  5. Add marinate chicken. Fry till it becomes dry. Add little water and fry for few minutes
  6. Once it is done. Add water as needed. Cover and cook till the chicken tender. Once it is done. At last add garam masala. Switch of the flame. Cover it for few minutes. So that the garam masala will be there in chicken curry
  7. Once it is done. Transfer to a serving plate. Garnish with fresh coriander leaves. Add little butter on the top of the chicken curry. Ready to serve with garlic nan………..

So that’s going to wrap it up for this special dish butter  chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Butter  Chicken Recipe