Chicken Salad Melt
Chicken Salad Melt

Hi, I am Jane. Today, I will show you a way to make chicken salad melt recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Salad Melt Recipe

Chicken Salad Melt is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Salad Melt is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken salad melt using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Salad Melt:

  1. Get 1 pound cooked chicken 1/4 - 1/2 inch dice
  2. Take 1 stalk celery – washed and fine dice
  3. Take 1/4 of onion – fine dice
  4. Prepare 1/4 of red bell pepper – fine dice
  5. Get 2 tablespoons parsley – no stems and finely chopped
  6. Make ready 1/2 cup mayonnaise
  7. Get 1/2 cup ranch salad dressing
  8. Take 1/2 teaspoon salt
  9. Make ready 1/2 teaspoon black pepper
  10. Take 2 slices bread- per sandwich
  11. Take 2 slices Pepper Jack cheese- per sandwich

Instructions to make Chicken Salad Melt:

  1. Dice chicken ( I like to use the Rotisserie Chicken or left over baked.
  2. Mix all of the salad ingredients together and let sit.
  3. Place a slice of cheese on each side of the bread add chicken salad in between.
  4. Spray with pan spray or use 1 teaspoon of melted butter for each side of the sandwich on a griddle pan over a moderate heat and cook until GBD about 3-4 minutes each side.
  5. Cheese should be melty, melty

So that is going to wrap it up for this special dish chicken salad melt recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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