Hi, I am Jane. Today, I will show you a way to prepare scain’s spaghetti and meaty marinara recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scain’s Spaghetti and Meaty Marinara Recipe
Scain’s Spaghetti and Meaty Marinara is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Scain’s Spaghetti and Meaty Marinara is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook scain’s spaghetti and meaty marinara using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scain’s Spaghetti and Meaty Marinara:
- Make ready Package thin spaghetti
- Prepare 1/2 an onion, chopped
- Take 3 garlic cloves, minced
- Take 1 carrot, chopped
- Get 3 tbsp olive oil
- Get 1 can crushed tomatoes
- Take 1 tsp sugar
- Take 1 tsp garlic powder
- Prepare 1 tsp salt
- Get A few turns of cracked pepper
- Take 2 tsp parsley
- Make ready 2 tsp basil
- Get 1 lb hamburger meat
- Get 1 bay leaf
- Prepare Freshly grated Parmesan cheese to top it
Steps to make Scain’s Spaghetti and Meaty Marinara:
- In a large skillet, add olive oil, carrots, onion and garlic. Cook about 7 min until starts to soften.
- Add hamburger meat, break apart and cook til brown. Drain any grease
- Add crushed tomatoes, and all the spices, once boiling, turn heat to low and cover.
- Boil water for spaghetti and cook per directions on package.
- Once spaghetti is cooked, add about 1/2 cup of pasta water to sauce.
- Plate and add Parmesan cheese to top. And don’t forget to remove the bay leaf! ;)
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