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Hi, I am Clara. Today, we’re going to make cheese tea [salted cream cheese topping] recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese Tea [Salted Cream Cheese Topping] Recipe
Cheese Tea [Salted Cream Cheese Topping] is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cheese Tea [Salted Cream Cheese Topping] is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:
- Prepare 30 g (2 tbsp) cream cheese, softened at room temperature
- Prepare 40 g (2 tbsp) sweetened condensed milk
- Prepare 100 ml (about ½ cup) whipping cream
- Take 1 pinch salt
- Get any kind of brewed tea (black tea or green tea)
- Get a few ice cubes
Instructions to make Cheese Tea [Salted Cream Cheese Topping]:
- Youtu.be/oTtJD4GSzRU
- With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
- With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
- Add the cheese mixture and a pinch of salt. Then combine well.
- Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!
So that’s going to wrap it up with this exceptional dish cheese tea [salted cream cheese topping] recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
