Hello, I am Kate. Today, I’m gonna show you how to make cassava in coconut cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava in Coconut Cake Recipe
Cassava in Coconut Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cassava in Coconut Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cassava in coconut cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cassava in Coconut Cake:
- Get 500 gram cassava, wash and cleaned
- Prepare 100 gram granulated sugar
- Prepare 1 teaspoon vanilla extract
- Get 200 gram shredded coconut
- Take 1/2 teaspoon salt
- Prepare 50 cc water
- Make ready Food coloring (I use pink and grean and plan)
Steps to make Cassava in Coconut Cake:
- Mix the grated coconut and salt, mix well, then steamed until cooked, set aside.
- Combine water, sugar, and vanilla extract, and cook until boiling, then set aside.
- Steam cassava until soft, peeled, mashed, then enter a mixture of water and divide into 3 parts, drop 2 parts with food coloring first was pink second is grean and other is plan, stir until blended.
- Prepare a tool to grind meet or grind noodles, pour the batter into it and grind, cut size of 5 cm, rolls, then sprinkle with grated coconut mixture on top and serve.
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