Hello, I’m Jane. Today, I will show you a way to make mexi chicken salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexi Chicken Salad Recipe
Mexi Chicken Salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mexi Chicken Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mexi chicken salad using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexi Chicken Salad:
- Take 2 heads romaine lettuce, chopped
- Make ready 3-4 chicken breast, diced and cooked
- Get 4 tortilla shells, cut into strips
- Prepare Dressing:
- Get 1 cup sour cream
- Take 1/2 cup ranch dressing
- Take 1/2 cup salsa
- Prepare Toppings as desired:
- Get 1 can corn, drained
- Make ready 1 can black beans, rinsed & drained
- Get 1 can Rotel, drained
- Prepare cheddar cheese
- Prepare onion, chopped
- Take green onions, sliced
- Make ready tomatoes, diced
- Take avocados, diced
Instructions to make Mexi Chicken Salad:
- Cook chicken completely and set aside.
- Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside.
- Mix dressing ingredients together until smooth and incorporated.
- Mix together the corn, black beans and rotel in medium bowl.
- Make an assembly line for plating with all cold ingredients.
- And warm ingredients.
- Enjoy!
So that is going to wrap this up with this exceptional dish mexi chicken salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
