Fried Cassava
Fried Cassava

Hello, I am Jane. Today, I will show you a way to prepare fried cassava recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Cassava Recipe

Fried Cassava is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Fried Cassava is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried cassava using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Cassava:

  1. Take Olive oil for frying
  2. Take 2 Huge cassava
  3. Get 1/2 tsp salt

Instructions to make Fried Cassava:

  1. Peel, wash and cut the cassava into small pieces, 4th…Spread sauce or squeeze Lime, or make a pepper sauce side, to add taste.
  2. Boil the cassava with salt for about 40 minutes
  3. Fry the cassava, remove when brown or dark brown color
  4. Spread sauce or squeeze Lime, or make a pepper sauce side to add more taste. REFER TO MY PEPPER SAUCE SIDE RECIPE

So that is going to wrap it up for this distinctive dish fried cassava recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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