Hello, I am Joana. Today, I’m gonna show you how to prepare italian herb biscuit loaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Herb Biscuit Loaf Recipe
Italian Herb Biscuit Loaf is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Italian Herb Biscuit Loaf is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian herb biscuit loaf using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Italian Herb Biscuit Loaf:
- Get 1 1/2 cup All-purpose flour
- Prepare 2 Tbsp Cornmeal (Replace with Semolina/Sooji)if Cornmeal is not available)
- Take 1/4 Cup Cheddar OR Parmesan Cheese (Grated) {I used Marble Cheddar)
- Get 1/4 cup Butter
- Make ready 1/2 Cup Whipping Cream
- Make ready 2 Tsp Baking powder
- Make ready 1 Tsp Dried Basil
- Take 1 tsp Dried Oregano
- Get 1 Tsp Garlic powder/Granules
- Get 1/2 Tsp Salt
- Prepare 2 Eggs
Instructions to make Italian Herb Biscuit Loaf:
- Preheat oven to 425 degrees F. - - Combine Flour, Cornmeal, Cheese, Salt, - Baking powder, Basil, Oregano & Garlic powder in a large mixing bowl.
- Cut in the Butter with a pastry blender or two knives until the mixture resembles coarse cbs.
- Beat the Eggs in a medium bowl. - Add the Whipping Cream & beat well.
- Add the Cream-Eggs mixture to the Flour mixture. Stir with a spatula until the mixture forms a ball. - - Turn out the dough on a well-floured surface. Knead 10-12 times.
- Roll or pat the dough into a 7 inches round, about 1 inch thick. - - Place it on a greased baking sheet/tray.
- Score the top of the dough into 8 wedges with the tip of a sharp knife. Do not cut completely through the dough. - Sprinkle with additional Cheese if desired.
- Bake 20-25 minutes or until a toothpick inserted in the centre comes out clean. - It it doesn’t come out clean, then put it back in the switched off oven for 5 more minutes.
- Cool on baking tray on wire rack for 10 minutes. - - Serve warm. Enjoy!
- Note: To reheat, wrap with foil & heat up in the preheated oven at 400 degrees F for a few minutes.
So that’s going to wrap it up with this special dish italian herb biscuit loaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
