Hi, I’m Marie. Today, we’re going to make khakhra masala tostada recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Khakhra Masala Tostada Recipe
Khakhra Masala Tostada is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Khakhra Masala Tostada is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook khakhra masala tostada using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khakhra Masala Tostada:
- Prepare 3 1/2 cups refried beans/ boiled at home
- Get 4 Khakhara
- Take 1/2 head iceberg lettuce, sliced thin and seasoned with salt and vinegar (no oil)
- Prepare 2 tomatoes, chopped
- Get 1-2 avocados, sliced rind
- Make ready 8 ounces grated monterrey jack, cheddar cheese
- Take 1 cup salsa, or 1/2 cup chopped spicy jalapenos
Steps to make Khakhra Masala Tostada:
- Heat the refried beans in a frying pan on medium heat. If you are using canned beans, let them dry, then mash them with a little water to heat them in the pan.
- To serve, place the toppings in separate bowls.
- To prepare a Tostada, spread a tablespoon of mashed beans on top of a Tostada shell. Sprinkle over cheese and other toppings (sliced lettuce, avocado, salsa, etc.).
- Do not over load Tostada or you will have difficulty eating. Pick and eat a toastada with both hands (eg pizza slices).
- And your Khakhra Masala Tostada is ready. Have fun with Amazing Tostada.
So that’s going to wrap it up for this distinctive dish khakhra masala tostada recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
