Hi, I am Joana. Today, I will show you a way to make egg salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Salad Recipe
Egg Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Egg Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have egg salad using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Salad:
- Prepare 8-10 Mushroom Button
- Make ready 1 Yellow Capsicum
- Take 1 Red Capsicum
- Get 1 carrot
- Get 3 spoon Corn
- Prepare 6 boiled eggs
- Prepare 1 tomato
- Get 1 onion
- Get 1/4 tsp Bhuna Jeera
- Take 1/2 tsp Black salt
- Get 1/2 tsp black pepper
- Get 2 tsp lemon juice
- Make ready 2 tsp imli chutney
- Get 1/2 cup coriander leaves
- Make ready 1/2 tsp oregano
- Take 1/4 tsp paprika
- Take 1/2 tsp pizza seasoning
- Take 1/2 chicken seasoning
Instructions to make Egg Salad:
- Wash all the vegetable and cut.
- Boil the eggs and cut in pieces and keep aside
- Steam all the vegetable.
- Cut the onion and tomato in small pieces
- Take a Bowl, add eggs, boiled vegetable, onion and tomatoes
- Add All masale, (bhuna jeera, black salt, black pepper, lemon juice, imli chutney, all seasoning, and coriander leaves)
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- Mix well and serve.
So that’s going to wrap it up with this special dish egg salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
