Hi, I am Kate. Today, I will show you a way to make pakistani kunafeh dessert recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pakistani Kunafeh dessert Recipe
Pakistani Kunafeh dessert is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pakistani Kunafeh dessert is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pakistani kunafeh dessert using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pakistani Kunafeh dessert:
- Take 1/5 butter fingers
- Make ready 1 big can condensed milk
- Take 1 bag Pakistani Kunafeh
- Take 2 bags ritz biscuit
Steps to make Pakistani Kunafeh dessert:
- Melt the butter in a pan then add the Kunafeh to roast it a bit.
- Crush the biscuits in a mixer until soft-smooth then add them to the pan.
- After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge.
- After 1 hour get them out and pour some condensed milk over them for decorations and serve.
- Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them.
So that is going to wrap this up for this distinctive dish pakistani kunafeh dessert recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
