Hello, I am Jane. Today, I’m gonna show you how to make yum gai (thai chicken salad) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yum Gai (Thai Chicken Salad) Recipe
Yum Gai (Thai Chicken Salad) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Yum Gai (Thai Chicken Salad) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yum Gai (Thai Chicken Salad):
- Get 2 cups water
- Make ready 1/4 tsp salt
- Prepare 500 gr boneless, skinless chicken breast
- Prepare 1 tomato, cut into wedges
- Prepare 1 small cucumber, thinly sliced
- Prepare 8 lettuce leaves
- Get 1 red onion, thinly sliced
- Make ready 8 cilantro stalks and leaves, minced
- Make ready For the dressing:
- Make ready 2 birds eye chili peppers, thinly sliced
- Take 3 tbs fish sauce
- Take 3 tbs lime juice
- Prepare 1 tsp granulated sugar
- Take 1 tbs water
Steps to make Yum Gai (Thai Chicken Salad):
- Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
- Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
- Add tomato, cucumber, red onion, and cilantro. Mix well.
- Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
- Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋
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