Cassava Crisps infused with Garlic
Cassava Crisps infused with Garlic

Hi, I am Jane. Today, we’re going to prepare cassava crisps infused with garlic recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cassava Crisps infused with Garlic Recipe

Cassava Crisps infused with Garlic is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cassava Crisps infused with Garlic is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cassava crisps infused with garlic using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cassava Crisps infused with Garlic:

  1. Make ready 1 pcs/ 700gr Cassava
  2. Make ready 2 pcs Garlic
  3. Make ready 1 tbsp Sea Salt
  4. Get 1 tsp Ground White Pepper
  5. Get 5 tbsp Water
  6. Take Vegetable oil for fry

Instructions to make Cassava Crisps infused with Garlic:

  1. Chop and steam cassava for 10/15 minutes until soft set asside until cold
  2. After cold enough, slice the cassava long 5 cm follow the length of the cut cassava
  3. While waiting the vegetable oil hot.. Ground garlic, salt and pepper
  4. Put some water until running like in the picture..
  5. Fry the cassava to hot vegetable oil.. half cook infus with one spoon of garlic to frying..
  6. Fry until golden crisp..
  7. Put in papper towl and ready for dig in.. hope everyone enjoy the cassava crisps..

So that is going to wrap it up with this exceptional dish cassava crisps infused with garlic recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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