Hello, I am Clara. Today, I’m gonna show you how to make mango iceberg recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Iceberg Recipe
Mango Iceberg is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mango Iceberg is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mango iceberg using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Iceberg:
- Get 500 ml (Chilled)
- Get 300 ml Mango pulp (I used canned)
- Get 12 Ice cubes
Steps to make Mango Iceberg:
- Place all the mango pulp & ice cubes in a blender jar.
- Make a slush by crushing the ice cubes along with the mango pulp.
- Takes just a few seconds. Do not blend longer. Otherwise, the slush will melt & become runny.
- Half fill two glasses with the chilled . Top with the mango slush.
- Serve immediately. - Cheers!
So that is going to wrap this up for this distinctive dish mango iceberg recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
