Hello, I am Clara. Today, I’m gonna show you how to make mike’s mexican grilled chicken salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Mexican Grilled Chicken Salad Recipe
Mike’s Mexican Grilled Chicken Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike’s Mexican Grilled Chicken Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mike’s mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike’s Mexican Grilled Chicken Salad:
- Prepare ● For The Proteins
- Prepare 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
- Prepare ● For The Mexican Salad
- Take as needed Queso Fresco Cheese [to top]
- Prepare 1 Can Bush’s Black Bean Fiesta
- Get 1 Can Drained Sweet Corn
- Make ready 1 Can Drained ROTEL
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Make ready 2 LG Desedded Jalepenos
- Take 1 Bunch Cilantro Leaves
- Make ready 1 LG Peeled Cucumber
- Get 2 tbsp Fine Minced Garlic
- Make ready 1/2 LG Desedded Green Bell Pepper
- Prepare 1/2 Jar Roasted Red Bell Peppers
- Make ready 1 Cup Thin Sliced Cabbage
- Take 1 Can Drained Black Olives
- Make ready 1 EX LG Firm Deseeded Chopped Tomato
- Take 1 Medium Chopped White Onion
- Prepare 1 Small Chopped Red Onion
- Prepare 2 Green Onion Stalks
- Make ready 1 Can Drained Artichokes
- Take 1/2 Cup Baby Carrots
- Make ready 1 tbsp Fresh Lime Juice
- Take 1 tbsp Ground Cumin
- Prepare as needed Ripe Avocados [served to the side]
Steps to make Mike’s Mexican Grilled Chicken Salad:
- Here’s what you’ll need.
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
- If interested, make my, Mike’s Avocado Jalapeno Cilantro Dressing Or Dip, to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
So that’s going to wrap it up with this special dish mike’s mexican grilled chicken salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
